Ideal for kids’ birthday parties, this festive, colorful, non-alcoholic sangria is bursting with tropical flavors and real fruit. Want to serve an alcoholic version for the grown-ups? Simply replace the ginger ale with a bottle of cava or other sparkling wine.
32 ounces White Grape Juicy Juice® 100% juice
32 ounces Tropical Juicy Juice® 100% juice
2 ounces fresh lemon juice
1 cup hulled and sliced strawberries (about 8 to 10 medium strawberries)
1 cup peeled and diced mango (about 1 large or 2 small mangos)
1 cup peeled and sliced kiwi (about 2 kiwis)
32 ounces ginger ale, chilled
1. Combine both flavors of Juicy Juice® 100% juice and lemon juice in a large pitcher or punch bowl, and stir well. Add fruit.
2. Chill for at least 1 hour. Stir in ginger ale just before serving.
Makes 15 (8-ounce) servings