It’s a new twist on an old favorite, pizza on a stick.
1. Cook sausage and cut into 1 inch pieces
2. Cut focaccia into small cubes
3. Mix olive oil, Italian seasoning, 1 teaspoon of salt with a spoon in a large bowl
4. Dip mozzarella, basil and cherry tomatoes into seasoned oil mixture
5. Alternately thread sausage, tomato, basil, mozzarella and focaccia carefully into the skewer, leave room at both ends
6. Serve with marinara sauce and enjoy
45 minutes (20 minutes prep, 25 minutes cook)