Pizza Skewers

It’s a new twist on an old favorite, pizza on a stick.


– Marinara sauce

– Olive oil

– Seasoning (red pepper flakes, italian seasoning, etc)

– Salt

– Cherry tomatoes

– Italian sausage

– Mini fresh mozzarella balls

– Fresh Basil

– Focaccia

– Wooden skewers


1. Cook sausage and cut into 1 inch pieces

2. Cut focaccia into small cubes

3. Mix olive oil, Italian seasoning, 1 teaspoon of salt with a spoon in a large bowl

4. Dip mozzarella, basil and cherry tomatoes into seasoned oil mixture

5. Alternately thread sausage, tomato, basil, mozzarella and focaccia carefully  into the skewer, leave room at both ends

6. Serve with marinara sauce and enjoy


45 minutes (20 minutes prep, 25 minutes cook)