Ham & Cheese & Pretzel Pinwheel with Orange Creamsicle Dip

Ham & Cheese & Pretzel Pinwheel with Orange Creamsicle Dip
Courtesy of Jeff Mauro

Makes 4 servings

Ham & Cheese & Pretzel Pinwheel

  • 4 large flour tortillas
  • 1 cup honey mustard
  • ½ lb of thinly sliced smoked or honey deli ham
  • 12 slices of American cheese
  • 2 cups crushed pretzels, pulverized in a bag or in a food processor
  • 1 package of butter lettuce
  1. On a flat tortilla, spread some honey mustard from “crust to crust.”
  2. Sprinkle pretzels evenly “crust to crust”
  3. Spread out a thin and flat layer of ham.
  4. Add a thin layer of the butter lettuce and roll up very tightly as if rolling up a rug or yoga mat.
  5. Wrap tightly in plastic wrap and place in fridge for 1 hour or overnight to firm up.
  6. When it’s time to make the lunch, unwrap the plastic wrap and cut wrapped tortilla into 1-inch thick medallions.
  7. Place in a small baggie or plastic container for your kiddo’s lunch!

Orange Creamsicle Dip

  • 1 cup Juice Juice® 100% juice, orange tangerine flavor
  • 1 cup of whole fat plain greek yogurt
  • 2 tablespoons honey
  • ½ teaspoon of vanilla extract
  1. In small pot over medium heat, simmer Juicy Juice® 100% juice, orange tangerine flavor for about 5-10 minutes or until concentrated and reduced by half. Set aside to cool.
  2. Add cooled and reduced juice in a bowl with yogurt, honey, vanilla extract.
  3. Whisk until fluffy, adding more honey if you desire more sweetness.
  4. Serve with sliced fruit, pretzels or graham crackers!

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