Kiwi Strawberry Fruit Pizza

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Ingredients

Instructions

For the Kiwi Strawberry Cream Cheese and Glaze

1. In a small saucepan, whisk together juice and cornstarch. Cook over medium heat until bubbly and thick, stirring occasionally.
2. Remove from heat and cool completely before using.
3. Whisk together half of kiwi strawberry glaze and cream cheese until smooth. Reserve remaining half for finishing

For the Kiwi Strawberry Pie Crust

1. Mix flour, poppy seeds, and salt together in a medium sized work bowl.
2. Add butter and shortening. Using a pastry blender or two forks, mix until butter is fully incorporated, and mixture resembles a coarse meal. Chunks of butter should be no larger than a pea.
3. Add kiwi strawberry juice and mix just until combined.
4. Shape into 1” disk, wrap with plastic, and freeze for 15 minutes.
5. Remove from freezer and roll out to 10” diameter circle.
6. Transfer to parchment line sheet pan. Poke holes across the top using a fork.
7. Bake at 350° for 24-26 minutes or until golden brown.
8. Remove from oven and cool completely.
9. On cooled crust, spread cream cheese mixture, leaving a ½” border around the edges.
10. Arrange fruit over the top of cream cheese in an artful pattern.
11. Brush top of fruit with reserved glaze to prevent fruit from looking dry.
12. Cut pizza into 8 wedges for serving.