Raisins and walnuts are stuffed inside crisp apples and baked until soft and sweet. A touch of cinnamon pulls it all together for a light and savory dessert.
1/2 cup raisins
1/4 cup chopped walnuts
1 teaspoon ground cinnamon
1 1/2 cups Apple Juicy Juice® 100% juice
PREHEAT oven to 350° F.
WASH and core apples; remove peel from around the top. Place apples in 9-inch-square baking dish.
COMBINE raisins, nuts and cinnamon in small bowl; fill center of each apple with raisin mixture. Pour Apple Juicy Juice® 100% juice around apples; cover loosely with foil.
BAKE for 30 to 35 minutes; uncover. Bake for an additional 10 minutes or until tender.
Servings Per Recipe 6