Yogurt Pops

Juicy Juice Yogurt Pops feature wonderful fruit flavors in this easy-to-prepare recipe. Try other berries and favorite fruits to create additional variations.

INGREDIENTS

2 containers (6 to 8 ounces each) vanilla or berry fat free yogurt

1 can (8 to 8 1/2 ounces) peach slices drained

1/2 cup any flavor Juicy Juice 100% juice

8 (5 ounces) wax-coated paper cups

1 cup fresh or frozen berries

Aluminum foil

8 wooden craft sticks

DIRECTIONS

1. PLACE yogurt, peaches and Juicy Juice 100% juice in blender; cover. Blend until smooth. Pour evenly into cups, filling a little more than halfway. Divide berries evenly among cups. Cover each cup with foil. Insert stick through center of foil.
2. FREEZE for 4 to 6 hours or until firm. To remove pops from cups, carefully run warm water over side of cup to loosen. Remove cup and enjoy!