PB & J Kabobs
PB & J Kabobs
Cook Time: 15 minutes
Total Time: 1 hour and 15 minutes
Servings: 2 cups of fruit punch jelly
Ingredients
For the Fruit Punch Jelly
3 Cups Juicy Juice® 100% Juice, fruit punch flavor
6 Tablespoons fruit pectin
3 Cups sugar
For the Rest of the Kabobs
White bread (crust removed)
Smooth peanut butter
Blueberries, for garnish
Strawberries, for garnish
Grapes, for garnish
Instructions
For the Fruit Punch Jelly
- In a saucepan, whisk together Juicy Juice 100% Juice, fruit punch flavor and pectin. Cook over medium heat for 10-15 minutes until it boils.
- Add sugar and allow the mixture to boil for about 10 minutes until it boils up.
- Allow the mixture to settle and cool in the fridge for 4 hours.
For the Rest of the Kabobs
- Roll a slice of trimmed white bread gently and evenly with a rolling pin.
- Spread a thin layer of peanut butter, then a thin layer of jam.
- With a knife or rolling cutter slice 4 even strips. Roll up each strip into a pinwheel. Stick a pinwheel onto a skewer and alternate with your choice of fresh fruit.
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