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PB & J Kabobs

PB & J Kabobs

PB & J Kabobs

Cook Time: 15 minutes
Total Time: 1 hour and 15 minutes
Servings: 2 cups of fruit punch jelly

 


For the Fruit Punch Jelly
3 Cups Juicy Juice® 100% Juice, fruit punch flavor
6 Tablespoons fruit pectin
3 Cups sugar
 
For the Rest of the Kabobs
White bread (crust removed)
Smooth peanut butter
Blueberries, for garnish
Strawberries, for garnish
Grapes, for garnish


For the Fruit Punch Jelly

  1. In a saucepan, whisk together Juicy Juice 100% Juice, fruit punch flavor and pectin. Cook over medium heat for 10-15 minutes until it boils.
  2. Add sugar and allow the mixture to boil for about 10 minutes until it boils up.
  3. Allow the mixture to settle and cool in the fridge for 4 hours.

For the Rest of the Kabobs

  1. Roll a slice of trimmed white bread gently and evenly with a rolling pin.
  2. Spread a thin layer of peanut butter, then a thin layer of jam.
  3. With a knife or rolling cutter slice 4 even strips. Roll up each strip into a pinwheel. Stick a pinwheel onto a skewer and alternate with your choice of fresh fruit.
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