Recipe courtesy of @Siriouslydelicious
Spinach & White Grape Frozen Pops
Cook Time: 5 minutes
Total Time: 5 hours
1 heaping cup of fresh spinach
1 cup frozen pineapple
1 cup frozen green grapes*
1 banana (fresh or frozen)
1 cup Juicy Juice 100% Juice, White Grape
*I buy green grapes, wash them, de-stem them, and freeze in a plastic freezer bag. If you’d rather not freeze your grapes, fresh ones are fine to use, too.
- Blend all ingredients together in a blender until smooth.
- Pour the mixture into frozen pop molds and freeze for 1 hour.
- After an hour, insert wooden sticks into the center of each mold and freeze for another 4 hours or overnight.
- To remove the pops from the molds, run under warm water for about 20 seconds and gently tug on the sticks until they pop out.