Strawberry Watermelon Chicken

Cook time: 45 mins
Total time: 1 hour
Makes 4 portions

  • 4 boneless, skinless chicken breasts
  • 1 teaspoon vegetable oil
  • Pinch salt
  • Pinch pepper
  • ¾ cup Juicy Juice® 100% juice, strawberry watermelon flavor
  • 2 tablespoons corn starch
  • 2 tablespoons butter, melted
  • 4 ciabatta buns
  • 1 watermelon, sliced, rind removed
  • 8 tablespoon feta cheese, crumbled
  • 12 leaves basil
  1. Preheat oven to 350 degrees.
  2. Place chicken breast on a foil lined baking sheet greased with pan spray. Drizzle chicken with oil and season with salt and pepper on each side; then bake for 20-25 minutes or until internal temperature reaches 165 degrees. Once chicken is cooked and cooled, slice and set aside.
  3. In a medium sized saucepan, whisk together Juicy Juice® 100% juice, strawberry watermelon flavor and corn starch, then bring to a simmer over medium heat for 5-7 minutes until thickened.
  4. Brush each side of ciabatta bread with butter, then griddle in pan over medium heat.
  5. On bottom half of bun, add 1 slice of watermelon then top with sliced chicken breast.
  6. Drizzle sandwich with 1 tablespoon of the Juicy Juice® 100% Juice, strawberry watermelon flavor sauce, then add 2 tablespoons of crumbled feta and 3 basil leaves to each sandwich.

Cover with top of bun, then serve with remaining sauce on the side.