Sweet and Sticky Orange Chicken

Cook Time: 45 minutes
Total Time: 1 hour
Makes 4 portions

• 1 ½ cup vegetable oil
• 1 cup corn starch plus 1 tablespoon for
• 2 teaspoon salt
• ½ teaspoon pepper
• 4 chicken thighs, boneless, skinless
• ¼ cup rice vinegar
• ½ teaspoon red pepper flakes
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 ½ cup Juicy Juice® 100% juice, tropical flavor
• 2 cup green bell pepper, large diced
• 2 cup carrot, peeled and sliced
• 4 slices orange
• 4 cup white rice, prepared

1. In a deep skillet, add oil and heat to 350 degrees.
2. Season corn starch with a pinch of salt and pepper.
3. Cut chicken thighs into bite-size pieces.
4. Toss chicken in corn starch and let sit for 5 minutes.
5. Fry in oil until golden brown and crispy, approximately 7-10 minutes.
6. Sauté green bell peppers and carrots for 3-5 minutes or until tender, then set aside.
7. Combine Juicy Juice® 100% Juice, Tropical Flavor, remining salt, vinegar, onion powder, garlic powder, remaining corn starch, and red pepper flakes. Whisk until smooth.
8. Bring juice mixture to a boil and then simmer for 3-5 mins or until thickened.
9. Toss chicken and vegetables in glaze.
10. Serve on top of rice with sliced orange for garnish.