Cherry Salsa

Cherry Salsa

Cook time: 15 mins
Total time: 30 minutes
Makes 4 servings

  • ¼ cup cherries, pitted, quartered
  • ¼ cup fire roasted corn
  • 1 tablespoon poblano peppers, small dice
  • ¼ cup Juicy Juice® 100% juice, cherry flavor
  • ½ teaspoon salt
  • Pinch pepper
  • 1 tablespoon onion, small diced
  • 1 cup roma tomatoes, dicedli>
  • 1 teaspoon garlic, minced
  • 1 teaspoon lime juice, fresh squeezed
  • Tortilla chipsli>
  1. Sauté poblano peppers for 5 minutes, or until softened.
  2. Add poblanos, salt, pepper, lime juice, onion, tomatoes, and garlic to food processor.rry
  3. Pulse ingredients 3-4 times, leaving visible chunks. Transfer to a bowl.
  4. Stir in Juicy Juice® 100% juice, cherry flavor, cherries, and corn.
  5. Serve with Tortilla Chips.

Cover with top of bun, then serve with remaining sauce on the side.

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