Mixed Greens with Apple Vinaigrette goes well with almost any meal. This one is great when you need a simple entertaining solution.
1/4 cup walnut or extra virgin olive oil
3 tablespoons Apple Juicy Juice 100% juice
1 tablespoon fresh lemon juice
1 teaspoon dijon mustard
1 teaspoon honey
2 tablespoons chopped shallots or sliced green onions
1 package mixed-herb salad greens
1 cup thinly sliced apple
18 toasted pecans
WHISK oil, Apple Juicy Juice 100% juice, lemon juice, mustard and honey in a small bowl until well combined; stir in shallots.
PORTION mixed herb salad greens on each of 6 plates; divide apples and pecans over greens.
DRIZZLE with vinaigrette.
Servings Per Recipe 6