Cherry Salsa

Cook time: 15 mins
Total time: 30 minutes
Makes 4 servings

• ¼ cup cherries, pitted, quartered
• ¼ cup fire roasted corn
• 1 tablespoon poblano peppers, small dice
• ¼ cup Juicy Juice® 100% juice, cherry flavor
• ½ teaspoon salt
• Pinch pepper
• 1 tablespoon onion, small diced
• 1 cup roma tomatoes, diced
• 1 teaspoon garlic, minced
• 1 teaspoon lime juice, fresh squeezed
• Tortilla chips

1. Sauté poblano peppers for 5 minutes, or until softened.
2. Add poblanos, salt, pepper, lime juice, onion, tomatoes, and garlic to food processor
3. Pulse ingredients 3-4 times, leaving visible chunks. Transfer to a bowl.
4. Stir in Juicy Juice® 100% juice, cherry flavor, cherries, and corn.
5. Serve with Tortilla Chips.

Cover with top of bun, then serve with remaining sauce on the side.