Chipotle Fruit Punch Flatbread

Cook Time: 30 minutes

Total Time: 45 minutes
Makes 4 servings


2 teaspoons onion powder

2 teaspoons garlic powder

¼ cup chipotle in adobo

¼ cup tomato paste

½ cup Juicy Juice® 100% Juice, fruit punch flavor

4 pieces garlic naan

2 cups rotisserie chicken, prepared, shredded

1 cup red onion, sliced

1 cup green bell pepper, diced

4 cups mozzarella cheese, shredded

1 ½ teaspoons corn starch


  1. Preheat oven to 350 degrees.
  2. Mix Juicy Juice® 100% Juice, fruit punch flavor, corn starch, onion powder, garlic powder, and chipotle in adobo in a small saucepan.
  3. Simmer over medium heat for 5-10 minutes, or until thickened, whisking occasionally.
  4. Toast naan in oven for 5 minutes, or until crispy around the edges.
  5. After toasting, top naan with sauce, cheese, chicken, bell pepper and red onions.
  6. Place flatbread in oven and bake for an additional 10-15 minutes, or until cheese is golden brown and bubbly.